Chefs x 2
We are currently looking for 2 full-time chefs in a permanent position.
The role as a chef you will be:

• Familiar with Mediterranean Cuisine, confident on the Charcoal grill
• planning menus, coming up with new ideas and understanding how to cost food, order food and general supplies, and comprehending the cost to produce plates including costs of staffing
• monitoring the quality of dishes at all stages of preparation and presentation and delivery to the customer
• discussing food preparation issues with other parties, including but not necessarily limited to Managers, Dietitians and kitchen and waiting staff
• demonstrating techniques and advising on cooking procedures
• understand how to grill, bbq, saute, fry, and prepare including dishes such as
• preparing and cooking food in a variety of manners
• explaining and enforcing hygiene regulations
• may select and train staff as needs arise
• may freeze and preserve foods

Ability to multitask Prefer 3+ years experience as a Chef, ideally in a busy restaurant.
Be available for a minimum 32 Hours of work per week.

What the job involves:
You will be organized into a rotating roster and you will be required to work all days of the week including the weekend with 2 days off.
What you will be rewarded with: $29-33 per hour depending on experience
Fantastic working environment.
If the above sounds like you please apply today - two positions available.
New Zealand and Residence visas are priorities preferred.
Please share your CV with us at lolomount@gmail.com