New Zealand Job Openings
CVM Hospitality NZ Ltd
Indian chef North Indian
Christchurch
FULL TIME
October 8, 2024
North Indian chef need to have the ability and skills in all authentic North Indian Dishes/Curries, tandoori dishes, and knowledge of Indian Street food. The position is full-time and permanent with a guaranteed 30 hours.
Job duties may include:
- Preparation and presentation of selected food items
- Should be able to cook traditional Indian cuisines North Indian independently.
- Able to make good estimations of raw material required and the cost involved
- Ordering requests for purchasing
- Planning and preparing menus and help in controlling cost
- Keep the food cost under control
- Discuss with Restaurant Manager/owner of improvements required for the growth of the business
- To preserve the food and freeze them as required
- Follow the maintenance and health and safety issues and meet hygiene
- Delegating and supervising Kitchen staff
- Train and mentor junior staff
- Preparing and cooking authentic North Indian foods and curries as per client requirements
- Expertise in Indian spices, seasoning, and garnishing
- Controlling and adjusting the temperature of the oven and other cooking equipment.
- Minimum 3 years of relevant work experience and capable of working in a busy environment and knowledge of Indian Cuisine OR relevant qualifications.
- Any qualification in food and safety or cookery would be an advantage.
- Be flexible to work on the weekends / public holidays where required and late closing as and when required
- Be experienced in taking full control of the kitchen.
- Able to pass the criminal and drug check if required
Minimum 30 hours per week.
Pay rate $25.00-$30.00 per hour.
Job Types: Full-time, Permanent
Pay: $25.00 – $30.00 per hour
Expected hours: No less than 30 per week
Schedule:
- Fixed shift
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