Lovely Foods Private Ltd.
A new restaurant, Curry Garden with sitting for 65 customers.
Looking for two chefs at ANZSCO skill level 2.
324 Tinakori Road, Thornton, Wellington, 6011, New Zealand
Only Citizens of New Zealand, residents or on an open work visa only are eligible to apply.
Three years relevant work experience (ANZSCO SKILL LEVEL 2) either especially in Tandoori or in curry cooking (with some experience in South Indian cuisine and confectionery),
or NZQF Diploma (ANZSCO Skill Level 2),
A well-established takeaway, which recently has been taken over a new management.
We currently after one Indian Tandoori chef and one Curry chef with an experience in South Indian Cuisine and confectionery , positions available for the right people and can offer an immediate start with a full-time hour
We offer: $29.66-$30 per hour.
All overtime is paid at the ordinary pay rate.
Wages are paid monthly in a nominated account.
Full time and permanent 30 hours-31 hours per week
Opening hours 11:30- 2 PM Lunch
5 pm – 9 pm Dinner or as flexible as required.
Tandoori chef and Curry chef with South Indian cuisine and confectionery.
Duties:
- planning menus, estimating food and labor costs, and ordering food supplies;
- monitoring quality of dishes at all stages of preparation and presentation;
- discussing food preparation issues with managers, dietitians, and kitchen and waiting staff;
- demonstrating techniques and advising on cooking procedures;
- preparing and cooking food;
- explaining and enforcing hygiene regulations;
- may select and train staff;
- may freeze and preserve foods.
- health and safety compliance;
- food safety compliance as per council / relevant New Zealand legislative guidelines and laws.
- tandoori dishes: , starters: chicken kabab, chicken tikka, sheek kebab etc., and curry dishes: Veg Corma, Buttar chicken, Beef Roshan Josh and chicken
- able to prepare South Indian dishes and season a range of specialist Indian dishes, including biryani, naan, rumali roti.
- experience in Dum briyani, Idli, Vada, masala Dosa, Uttapam
- Cook Indian food curries and tandoori dishes, marination of chicken or other ethnic meat or vegetarian or vegan dishes on the tandoor.
- Regulating temperatures of ovens, grills, and other cooking equipment
Job Type: Full-time
Pay: $29.66 – $30.00 per hour
Schedule:

• Afternoon shift
• Evening shift

Application Question(s):

• Pre-employment drug test required; Ministry of Justice report; in-person meeting required for recruiting.

Application Deadline: 19/11/2024
Expected Start Date: 06/01/2025