New Zealand Job Openings

KS Bisla Limited

Store Manager

FULL TIME

September 5, 2024

We are seeking a motivated and dynamic Store Manager to lead and manage our store. If you are an expert in inventory management, staff leadership, and delivering a top-notch shopping experience, this is the perfect opportunity for you!
Job Overview:
As a Store Manager, you will be responsible for the overall management and operation of the store. Your role will focus on maximizing profitability, managing staff, ensuring efficient and high-quality customer service, and maintaining stock and financial records. You will oversee the day-to-day activities, from determining product mix and setting service standards to developing and implementing sales strategies, all while ensuring a safe and compliant workplace.

Key Responsibilities:
  • Product Mix and Inventory Management:
  • Determine the optimal product mix to meet customer demand while balancing profitability.
  • Establish and monitor stock levels, ensuring that the store remains well-stocked without excessive surplus.
  • Work closely with suppliers to negotiate terms, ensure timely deliveries, and maintain a balance of perishable and non-perishable goods.
  • Purchasing and Marketing Strategy:
  • Develop and implement purchasing policies to ensure cost-effective procurement while maintaining high product quality.
  • Create and execute marketing campaigns to promote the store’s goods and services, driving foot traffic and customer engagement.
  • Set competitive pricing strategies, factoring in market trends, competitor pricing, and profit margins to maintain an attractive product offering.
  • Sales and Customer Service:
  • Actively engage with customers, providing product knowledge and recommendations to meet their needs.
  • Oversee the selling process, ensuring that customer service standards are maintained and enhanced.
  • Monitor customer satisfaction and gather feedback to continually improve the shopping experience.
  • Financial Management and Budgeting:
  • Manage the store’s budget, ensuring that financial targets are met or exceeded.
  • Monitor and maintain accurate records of all stock levels and financial transactions, including sales, returns, and expenses.
  • Regularly review financial performance reports and identify areas for improvement to enhance profitability.
  • Staff Management and Development:
  • Oversee the recruitment, selection, training, and development of store staff to ensure the team delivers exceptional service.
  • Set clear performance expectations, providing regular feedback and conducting performance evaluations.
  • Develop staff training programs to ensure team members are knowledgeable about products and store policies, and compliant with health and safety standards.
  • Compliance and Safety:
  • Ensure the store complies with all relevant occupational health and safety regulations, including safe storage and handling of products, particularly perishable and hazardous items.
  • Conduct regular safety audits, ensuring that equipment and procedures are in place to protect both employees and customers.
  • Stay up-to-date with legal requirements for retail operations, including food safety regulations and employee safety practices.
  • Promotion and Advertising:
  • Create and implement promotional activities and in-store marketing strategies to boost sales and increase customer loyalty.
  • Collaborate with marketing teams to execute digital and physical advertising campaigns, leveraging local market insights to attract customers.
  • Track the effectiveness of promotional activities and adjust strategies based on performance data.
  • Customer Relations and Community Engagement:
  • Build and maintain relationships with the local community to enhance the store’s reputation.
  • Attend community events and seek partnerships that promote the grocery store as a community hub.
  • Actively address and resolve customer complaints, ensuring their satisfaction and loyalty.
  • Reporting and Performance Tracking (KPIs):
  • Monitor key performance indicators (KPIs) such as sales volume, profit margins, customer satisfaction, and employee productivity.
  • Prepare regular reports on financial performance, inventory levels, and marketing campaigns to present to upper management or store ownership.
  • Identify underperforming areas and create action plans to address issues and meet store targets.
Key Performance Indicators (KPIs):
  • Sales Growth: Measure overall sales performance against targets.
  • Inventory Turnover: Monitor stock levels to ensure optimal rotation of goods.
  • Customer Satisfaction Scores: Track customer feedback and survey results.
  • Staff Productivity: Measure employee performance and productivity levels.
  • Profit Margins: Ensure profitability by balancing pricing and cost management.
  • Employee Retention and Training Completion: Keep track of staff retention rates and the completion of required training.
  • Health and Safety Compliance: Ensure regular audits and compliance with all regulations.
Requirements:
  • Strong understanding of inventory management, stock control, and budgeting.
  • Excellent leadership skills with the ability to motivate and develop a team.
  • Strong customer service orientation and problem-solving abilities.
  • Proficiency in basic computer skills, including MS Office and retail management software.
  • Knowledge of local health and safety regulations, as well as industry best practices.
  • Bachelor’s degree in business management, Retail Management, or a related field (preferred but not required) OR a minimum of 3 years’ experience working as a Retail manager/supervisor or a similar role.
Other Desired Skills:
  • Excellent verbal and written communication skills.
  • Attention to detail and strong organizational skills.
  • Ability to work under pressure and in a fast-paced environment.
Employment Type: Full-Time (Permanent)
Hourly Rate: $25.00 per hour
Minimum hours per week: 30
Location: Waiheke Island, Auckland, New Zealand
Job Types: Full-time, Permanent
Pay: $25.00 per hour
Expected hours: No less than 30 per week
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