Key Responsibilities:
Food Preparation - Assist in the preparation of ingredients for cooking, such as chopping vegetables, and measuring ingredients according to recipes.
Kitchen Cleanliness - Maintain a clean and organized kitchen by washing dishes, utensils, and cooking equipment.
-Clean and sanitize food preparation areas, including countertops, cutting boards, and cooking surfaces.
-Dispose of waste properly and ensure recycling practices are followed.
Stock Management - Assist in monitoring and maintaining kitchen inventory, notifying supervisors when supplies are low.
-Unload and store deliveries in designated areas, ensuring proper rotation of stock.
Assistance During Service - Provide support during peak hours by assisting chefs with basic food preparation and assembly.
-Collaborate with kitchen staff to ensure a smooth workflow during busy periods.
Compliance with Health and Safety Regulations - Adhere to all health and safety standards, including proper food handling and storage procedures.
Follow guidelines for personal hygiene and maintain a clean and presentable appearance.
Team Collaboration - Work collaboratively with kitchen staff to create a positive and efficient working environment. Communicate effectively with team members to coordinate tasks and ensure a seamless workflow.
Adaptability - Be flexible and willing to take on additional responsibilities as needed, such as assisting with kitchen maintenance or special projects.
Relevant Experience/Requirement:
Possess SSCE or OND Result minimum
Demonstrate knowledge of basic cooking techniques, food safety practices.
Previous experience in a similar role is preferred.
Computer literacy: Basic experience in MS Office will be an added advantage
Proximity to Victoria Island
To resume immediately
Job Type: Full-time
Pay: Up to ₦50,000.00 per month
Application Deadline: 30/11/2024