We are looking for personnel who ideally have some experience with filleting of salmon. On the production line you have to be skilled with knife to produce fillets of the highest quality. Norwegian seafood industry's mission is to bring sustainable and high-end seafood products to consumers all over the world.
Factories have the most modern technology and a high degree of automation, but adjustments with knife is sometimes necessary. Here you will join a dynamic international team at production sites in or near city of Oslo or near Oslo airport. Join our vision of creating a green world and a blue sea.

What is on offer

• Career opportunities within seafood industry
• Competitive salary conditions
• Length of engagement by agreement based upon experience
• New factories with top modern production technology
• Factories located in greater Oslo region

What you will do

• Manual de-heading
• Filleting & trimming of salmon
• Pin boning salmon
• Oversee quality of automated processes
• Comply with food safety rules on the production line
• Other tasks, warehouse and terminal

What is on your CV & who are you

• Relevant experience, minimum six months experience with filleting of salmon, or long experience at seafood/Sushi restaurants
• Alternatively you have very good production experience from food industry in general.
• You have a 'Yes can do' attitude and production mindset
• You have a good understanding of health, safety and hygiene seafood
• Basic English and/or Norwegian skills
• You are eligible to work in Norway today

Process
Interviews and onboarding in process. Only applications with a relevant CV will be considered. If you should have any questions, please send us an email. Apply today and we will then contact you soon. Onboarding ongoing!
Interviews online by Teams