Norway Job Openings
SSP
Servicemedarbeider
Stjørdal
FULL TIME
August 8, 2024
WE ARE HIRING Fryers & Service staff for Værnes Airport!
We are looking for flexible people both for working in the kitchen and in front of house! If you can do both, that is an advantage.
You would need a high level of work capacity. Meaning handling the fryer and/or service station under pressure and be fast as lightning - while being fly at all times.
People skills, good work-ethics and fast food experience is essential to us. Oh, and also - you would need to love our food and be able to make it as good as we do at some point.
You have to be able to work within the opening hours of the restaurant. Meaning Monday to Sunday, day and evenings.
Looking forward to hearing from you!
PS: Due to the security rules at the airport, you must provide a certificate from the police.
You also must have lived continuously in an EEA/EU country for the past 5 years or be a citizen of an EEA/EU country to work here. If you have lived in an EEA/EU country outside Norway during the last 5 years, you must submit a police certificate from the countries in which you have lived.
WHY SHOULD YOU JOIN US?
We're innovative, fly and fast-growing, spread around the country. Joining us is a great opportunity for you to build a career within the food and beverage industry or simply to learn useful skills for future prospects.
At Fly Chicken, our motto is «hire for attitude, train for skills». This means that we will provide you with the necessary learning to fulfill your role, but you are responsible for bringing a positive attitude and a willingness to learn. We call it «natural flyness».
Other than that, we provide you with a welcoming working environment together with fly colleagues.
Join us if you’re looking for a personal and professional development!
WHAT IS FLY CHICKEN?
A fly concept for fly people established in 2018. We offer real fried chicken — wings and boneless thighs that are juicy and crispy as cluck.
You can have our Fly Chicken in-between brioche buns or a croissant, on top of our loaded fries or just by itself with smokin’ hot sauces and other fly dips.
Our mission is to make people feel fly. It’s clucking good.
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