Oman Job Openings
Alila Hinu Bay
ASST STEWARDING MANAGER:
Salalah
FULL TIME
August 29, 2024
Qualifications
- Prepare the annual business plan for the department.
- Monitor the department’s budget and proactively implement corrective action where necessary.
- Control cost whilst ensuring guests get value for money.
Communication
- Communicate effectively within the organization at all levels using the most appropriate communication method for the matter concerned.
- Conduct daily briefings and ensure follow-up.
- Adjust to changes in job requirements and the hotel’s operational strategies to meet business needs.
- Maintain an efficient and effective administrative system
- Continue professional development by self-directed learning and participation in company sponsored training programs.
- Keep abreast of developments affecting your field of expertise.
TECHNICAL EXPERTISE
- Supervise the function of all stewarding department employees, facilities, operation and costs
- Control on an on-going basis, the following:
- Quality levels of product and service
- Guest satisfaction
- Operating Cost
- Sanitation, cleanliness and hygiene
- Coordinate with the Executive Chef and Purchasing Manager in establishing minimum and maximum operating par stocks and supplies
- Approve storeroom requisitions
- Keep up-to-date records which include, but not limited to, the following:
- Specification
- Cost
- Breakage
- Par stock
- Implement the hotel sanitation checklist as defined in the food and beverage department budget and goals
- Schedule preventative maintenance work and coordinate with engineering
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