Pakistan Job Openings
Food Services, Aga Khan Hospital, Karimabad
Cook
Karāchi
November 18, 2024
Introduction
The Aga Khan University Hospital (AKUH) is a not-for-profit healthcare institute that offers all medical services to their patients under one roof. In addition to the tertiary care hospital in Karachi, AKUH has a network of 4 off-campus hospitals, 30+ Medical Centres, and over 290+ Clinical Laboratories, 30+ Pharmacies in over 120+ cities across Pakistan. It also offers Home Healthcare Services and home deliveries of medicines. The Hospital provides Zakat for those patients who are eligible, and the health systems offers generous Patient Welfare to support those in financial need. In recognition of its high quality and patient safety, the AKUH is accredited by the Joint Commission International (JCI) as an Academic Medical Centre and its Clinical Laboratories are accredited by the College of American Pathologists (CAP) for fast and accurate testing.
As an equal opportunity employer, AKU believes in promoting a diverse and inclusive culture and is committed to adopt appropriate standards for safeguarding and promoting a respectful relationship with and between diverse workforce of its faculty, staff, trainees, volunteers, beneficiaries, wider communities, and other stakeholders with whom it works, including children and vulnerable adults and expects all employees/trainees and partners to share this commitment.
Responsibilities
You will be responsible for:
- ensuring food quality, texture and flavor of patients and non-patients meal is as per the standards.
- cooking food and preparing hot entrees, as per the cycle menu day with the standardized recipes or directed by the supervisor.
- using equipment safely and monitoring needs for equipment repairs.
- ensuring work stations and cooking equipment’s are clean as per “clean as you go” principle for self and others.
- cleaning and maintaining the hygiene and sanitation of kitchen areas as per the direction of supervisor.
Requirements
- Matriculate with certificate / training in cookery from a recognized institution with 6 -7 years related work experience preferred.
OR
- Non-Matriculate with 7-9 years related work experience.
- knowledge of menus, recipes and predation terminology.
- knowledge of quantity cooking techniques and methods.
- knowledge of principles of food safety and sanitation.
- ability to use kitchen utensils and equipment.
- ability to read & write in Urdu and English.
- knowledge of standard recipes and ability to follow written guidelines.
- respectful attitude towards supervisor and colleagues.
- ability to work in a team.
- comprehensive employment reference checks will be conducted.
To Apply
Please send your detailed CV to human.resources@aku.edu and mention position number "10021715" in the subject line.
Only shortlisted candidates will be contacted.
Applications should be submitted latest by November 25, 2024
Only shortlisted candidates will be contacted.
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