• Welcoming and sitting diners comfortably in the dining section.
• Taking customers’ food and drink orders.
• Collaborating with the kitchen and bar staff for prompt and correct delivery of orders.
• Memorizing the menu and recommend appetizers, meals and drinks from restaurant wine stock.
• Good leadership skills
• Graduate or Undergraduate of any Hospitality Course.
• Proven experience in the position of interest.
• Physically fit and with no large, visible tattoos.
• With good communication and memorization skills.
• Exemptional interpersonal skills

Job Types: Full-time, Permanent
Pay: Php12,000.00 - Php18,000.00 per month
Benefits:

• Paid training
• Promotion to permanent employee
• Staff meals provided

Supplemental Pay:

• 13th month salary
• Overtime pay
• Tips