• A Bar Cashier is responsible for handling all financial transactions at a bar or pub. This includes taking orders, processing payments, and managing cash drawers. They play a crucial role in ensuring smooth operations and customer satisfaction. Here's a detailed breakdown of their responsibilities:

Working Conditions:

• Typically work in a fast-paced, loud, and sometimes crowded environment.
• May work evenings, weekends, and holidays.
• Requires standing for extended periods.

Career Progression:

• With experience and proven performance, bar cashiers may have opportunities to advance to roles such as:
• Bar Supervisor
• Bar Manager
• Restaurant Manager
• Other hospitality management positions

In summary, a bar cashier is a vital part of the bar team, responsible for smooth financial operations, excellent customer service, and a positive environment for patrons. They are often the first point of contact for customers and play a crucial role in creating a memorable experience.

• Efficiently taking drink orders from customers, accurately entering them into the point-of-sale (POS) system.
• Processing payments using cash, credit cards, debit cards, and other accepted methods.
• Issuing receipts and providing change to customers.
• Managing Cash Drawer:
• Maintaining a balanced cash drawer throughout the shift, ensuring accurate counts and reconciliation.
• Following proper cash handling procedures to prevent theft and errors.
• Completing daily cash reports and reconciling transactions.
• Providing Excellent Customer Service:
• Greeting customers warmly and providing friendly, helpful service.
• Answering customer questions about the menu, pricing, and promotions.
• Resolving customer issues or complaints in a professional and courteous manner.
• Maintaining a Clean and Organized Work Area:
• Keeping the cashier station clean and organized, ensuring a positive customer experience.
• Restocking supplies and maintaining a well-stocked area.
• Adhering to Bar Policies and Procedures:
• Complying with all bar regulations, including age verification and responsible alcohol service.
• Following safety procedures and maintaining a safe work environment.
• Additional Responsibilities (may vary depending on the bar):
• Assisting with inventory management and ordering supplies.
• Performing other tasks as assigned by the bar manager or supervisor.
• Key Responsibilities:
• Taking Orders and Processing Payments:Essential Skills and Qualifications:
• Strong Math Skills: Ability to accurately handle cash, make change, and calculate totals.
• Excellent Customer Service Skills: Friendly, approachable, and able to handle customer inquiries and complaints effectively.
• Attention to Detail: Accuracy in handling cash, processing orders, and maintaining records.
• Time Management Skills: Ability to manage multiple tasks and transactions efficiently.
• Basic Computer Skills: Familiarity with POS systems and basic computer operations.
• Ability to Work in a Fast-Paced Environment: Capable of handling high volume transactions and working under pressure.
• Teamwork Skills: Ability to collaborate with other bar staff effectively.

Job Types: Full-time, Permanent
Benefits:

• Company events
• Opportunities for promotion
• Paid training
• Promotion to permanent employee

Schedule:

• 8 hour shift
• Evening shift
• Night shift
• Overtime
• Rotational shift
• Weekends

Supplemental Pay:

• 13th month salary
• Commission pay
• Overtime pay
• Performance bonus
• Tips

Ability to commute/relocate:

• Makati City: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

• What is your expected salary?

Experience:

• cashier: 1 year (Preferred)

Language:

• English (Preferred)