The Cashier is responsible for processing cash, debit, credit, e- wallet, and online/ delivery transactions using a cash register or other point- of- sale (POS) system in the restaurant. His/ her duties also include balancing the cash register, making change, recording purchases, processing returns, scanning items for sale, and processing ordinary discounts.
Job Description

• Overseeing all the activities in the cashiering area.
• Provide a positive customer experience with fair, friendly, and courteous service.
• Manage transactions with customers using cash registers.
• Collect payments from customers.
• Accept and process orders from various online/ delivery channels.
• Resolve customer issues and answer questions.
• Maintain cash control over register drawer and verify amounts are correct.
• Calculate customer bills through cash register.
• Help with other tasks as needed including managing shelves, tracking inventory, and keeping the store clean.
• Maintain a safe and clean working environment by complying with procedures, rules, and regulations.
• Contribute to team effort by accomplishing related results as needed.

Minimum Qualifications

• At least College level or graduate of vocational course
• Proven work experience as Cashier
• Excellent customer service and positive attitude
• Good math skills
• Flexibility to work in shifts
• Strong attention to detail
• Comfortable with handling cash and giving change
• Experience operating a cash register
• Always maintain a professional appearance
• Ability to remain productive in a high pressure environment
• Willing to be assign in Banawe, Quezon City

Job Types: Full-time, Permanent, Fresh graduate
Benefits:

• Opportunities for promotion
• Paid training
• Promotion to permanent employee

Schedule:

• 8 hour shift
• Holidays
• Overtime
• Shift system
• Weekends

Supplemental Pay:

• 13th month salary
• Overtime pay

Language:

• English (Preferred)