Duties and Responsibilities:
Manning the store.

• Responsible for all-around operations like order taking, cashiering & cash handling, assisting customers
• Coordinating with Customer Service for orders and concerns, and with Logistics for dispatch of orders
• Doing daily, weekly, and monthly inventory
• Ensuring maintenance of marketing collateral around store

Qualifications:

• At least graduate of High School Graduate or College Level
• With or without working experience
• Must be Complete Requirements
• Flexible with the working schedule

Job Types: Full-time, Permanent, Fresh graduate
Benefits:

• Opportunities for promotion
• Paid training
• Promotion to permanent employee

Schedule:

• 8 hour shift
• Holidays
• On call
• Overtime
• Weekends

Supplemental Pay:

• 13th month salary
• Overtime pay

Experience:

• Food Industry: 1 year (Preferred)
• Service Crew: 1 year (Preferred)

Language:

• English (Preferred)