Job description
1. Smiles and greets customers entering the establishments.
2. Order takes and does suggestive selling without being pushy or annoying.
3. Advises customer of the number of minutes to wait for the food to be serve.
4. Issues receipts, refunds, credits, or change due to customers.
5. Computes and records total transactions using sales breakdown and gives to Store Manager / OIC.
6. Compiles and maintains monetary and non-monetary reports and records.
7. Accurately and properly prepares, assembles and dispatches food to the customers.
8. Does advance call when needed and counts all the pending orders (per item) and informs the kitchen crew.
9. Maintains clean and orderly cashier/dispatch areas.
10. Stocks condiments on shelves and other items in an orderly manner.
11. Attends to customers' queries, and provides information only when allowed to do so.
12. Attends to delivery orders and ensure completeness of the ordered product
13. Practice FIFO and update labels of condiments, beverages, utensils.
Job Types: Full-time, Permanent, Fresh graduate
Benefits:

• Employee discount
• Opportunities for promotion
• Paid training
• Promotion to permanent employee
• Staff meals provided

Schedule:

• Shift system

Supplemental Pay:

• 13th month salary
• Overtime pay