Employee Specifications:

• Candidate with a pleasing/lively personality and of good moral character.
• Considerable knowledge in customer service principles and food safety and sanitation practices.
• Excellent time-management skills.
• Highly organized and works systematically.
• Good leadership and Interpersonal skills.

Education and Work Experience:

• Bachelor's in Hotel and Restaurant Management or any related course(s).
• With at least 1 year of work experience as a Cashier in Fine/Casual Dining preferably in the Hotel ad Restaurant Industry.

Job Types: Full-time, Permanent
Benefits:

• Employee discount
• On-site parking
• Opportunities for promotion
• Paid training
• Pay raise
• Promotion to permanent employee

Schedule:

• 8 hour shift

Supplemental Pay:

• 13th month salary

Language:

• English (Preferred)