ob Description:

• Taking orders from restaurant patrons
• Delivering food and drinks to customers
• Explaining the menu to customers
• Communicating with kitchen staff
• Balancing dishes as they bring them to the appropriate table
• Setting up tables
• Removing used dishes
• Preparing simple dishes

Qualifications:

• Preferably graduate of Vocational Courses: Food and Beverage, Cooking, Bread & Pastry or degree in Hospitality Management or any related course
• Preferably with at least 1 year related experience, but fresh graduates are welcome to apply

Job Types: Full-time, Permanent
Schedule:

• 8 hour shift
• Holidays
• Rotational shift
• Weekends

Supplemental Pay:

• 13th month salary
• Overtime pay

Job Type: Full-time
Schedule:

• 8 hour shift

Job Type: Full-time
Pay: Php14,000.00 - Php16,000.00 per month
Schedule:

• 8 hour shift

Supplemental Pay:

• 13th month salary

Experience:

• Sales: 1 year (Preferred)

Language:

• English (Preferred)