Philippines Job Openings
Melco Resorts & Entertainment
Commis 3
FULL TIME
September 5, 2024
Commis 3
- Remains responsible to assist the culinary operations of a specific kitchen or outlet.
- Maintains clear communications with all colleagues, including all relative internal communications.
- Produces products as instructed by superior/senior staff.
- Ensures a positive & professional working environment throughout the kitchens and upholds all culinary & hotel standards.
- Adheres to all training standards as established by the Hotel and Chef’s Office.
- Abides to all hygiene/ safety procedures as per the hygiene program of the hotel.
- Ensures that agreed food hygiene, licensing and safety standards are followed, upholds or surpasses, at all times.
- Monitors Kitchen maintenance and reports any defects of operating equipment to direct superior or Chef De Partie.
- Reports accidents, injuries and unsafe work conditions to direct supervisors.
- Works closely with standard recipes and plates presentation in order to maintain standards of quality in production and presentation.
- Applies culinary skills to prepare meals, with flavour, ingredients, temperature, presentations and quality consistent with standards and guest expectations.
- Dates and stores food, sanitizes equipment and takes other measures to ensure integrity and quality of food product.
- Controls breakage, spoilages and costs items.
- Uses equipment skillfully by following correct safe procedures e.g. knives machines.
- Makes appropriate adjustments in solving problems.
- Attends meetings as required as requested by the direct superior.
- Shares thoughts and rationale as appropriate to give clear understanding for action taken.
- Abides to all rules, regulations, policies and procedures of the hotel.
- Maintains positive relations with other staff and departments.
- Remains able to perform repetitious duties.
- Performs other reasonable job duties as assigned by direct supervisors from time to time
- 0 - 2 years working experience in a kitchen environment
- High School diploma or equivalent professional training
- On the Job hospitality training completed
- Ability to read and communicate in English.
- Computer literate in Microsoft Office software (e.g. Power Point, outlook) Knowledgeable in SWS system.
- Must be able to work indoors and be exposed to various environments such as, but not limited to noise, dust and cooking fumes.
- Follow the correct safe manual handling and lifting techniques.
- Ability to move, life, carry, push, pull and place objects by weighing less than or equal to 11 kg on frequent basis without assistance.
- Ability to move life, carry, push, pull and place objects by following the correct safe manual handling and lifting techniques with the assistance of a 4 wheel trolley.
- Ability to stand and / or walk for an extended period of time during the shift.
- Ability to work on flexible shift including overnight, weekends and holiday on rotation basis.
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