Key Responsibilities:
· Prepare, cook and plate dishes according to the restaurant's standards
· Work with the Head Chef and Sous Chef to develop new dishes and menus
· Manage and train junior kitchen staff
· Ensure all food is prepared and presented to a high standard and on time
· Manage stock levels and order supplies as required
· Maintain a clean and organized kitchen environment
· Adhere to food safety and hygiene regulations
Requirements:
· A minimum of 2 years of experience working in a Chinese kitchen
· Experience managing a section of the kitchen
· A passion for food and a keen eye for detail
· Strong communication and leadership skills
· The ability to work well under pressure in a fast-paced environment
· A willingness to learn and develop new skills
· The ability to work flexible hours, including evenings and weekends
Job Type: Full-time
Pay: Php20,000.00 - Php22,000.00 per month
Schedule:

• 8 hour shift

Supplemental Pay:

• 13th month salary