Philippines Job Openings

Kapelonggo Restaurant

Head Chef

Bacolod

FULL TIME

September 8, 2024

Job Summary:
The Chef is responsible for preparing and cooking a wide variety of dishes with a special focus on Ilonggo cuisine. This role involves creating and refining recipes, managing kitchen operations, ensuring food quality, and training kitchen staff. The Chef will also contribute to the development of the restaurant’s menu, bringing authentic Ilonggo flavors to the forefront while maintaining high standards of food safety and customer satisfaction.
Key Responsibilities:

Menu Development:
Design and develop a menu that showcases Ilonggo dishes such as La Paz Batchoy, Chicken Inasal, Kansi, and Pancit Molo.
Experiment with and introduce new dishes, ensuring that they are aligned with the restaurant’s culinary vision.
Ensure that all dishes are prepared with authentic Ilonggo flavors, using traditional ingredients and techniques.
Food Preparation and Cooking:
Oversee the preparation and cooking of all meals, maintaining consistency in taste and presentation.
Prepare dishes from scratch using fresh ingredients, with a focus on Ilonggo cuisine.
Manage portion control and plating for each dish, ensuring high-quality presentation.
Kitchen Management:
Supervise and train kitchen staff in the preparation and cooking of Ilonggo dishes and other menu items.
Maintain a clean and organized kitchen, ensuring compliance with food safety and hygiene regulations.
Manage inventory and order supplies, focusing on sourcing authentic Ilonggo ingredients.
Quality Control:
Ensure that all dishes leaving the kitchen meet the restaurant’s standards for taste, quality, and presentation.
Continuously seek feedback from customers and staff to improve recipes and kitchen operations.
Collaboration:
Work closely with the restaurant management team to plan seasonal menus, special events, and promotions featuring Ilonggo cuisine.
Collaborate with other chefs and kitchen staff to maintain a positive and efficient work environment.
Cost Management:
Monitor food costs and control waste, ensuring profitability without compromising quality.
Develop cost-effective recipes and techniques to maximize the use of ingredients.

Qualifications:

Proven experience as a Chef or similar role, with expertise in Ilonggo cuisine.
Knowledge of traditional and modern cooking techniques.
Strong leadership and management skills.
Excellent communication and interpersonal abilities.
Ability to work in a fast-paced environment and handle pressure.
Culinary degree or equivalent experience preferred.

Personal Attributes:

Passion for Ilonggo cuisine and culture.
Creative and innovative, with a strong sense of taste and presentation.
Detail-oriented and committed to delivering high-quality dishes.

Location of Work:

Must be willing to work in ANTIPOLO CITY, Philippines

Job Types: Full-time, Permanent
Application Question(s):

Are you an Ilonggo?

Experience:

Chef: 2 years (Required)

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