Job Description:
Dining staff members are responsible for providing excellent customer service, taking orders, serving food and beverages, and ensuring a positive dining experience for guests.
Responsibilities:

• Greet and seat guests.
• Take food and drink orders accurately.
• Serve food and beverages in a timely and courteous manner.
• Maintain cleanliness and order in the dining area.
• Assist with customer inquiries and special requests.
• Collaborate with kitchen and dining managers to meet guest needs.

Qualifications:

• Previous experience in a restaurant or customer service role is a plus.
• Strong communication and teamwork skills.
• Positive attitude and a customer-focused mindset.
• Ability to handle high-stress situations.
• Knowledge of Japanese cuisine and menu items.

Job Types: Full-time, Permanent, Fresh graduate
Pay: From Php645.00 per day
Benefits:

• Company events
• Flexible schedule
• Opportunities for promotion
• Paid training
• Pay raise
• Promotion to permanent employee

Schedule:

• Flextime
• Holidays
• Overtime
• Rotational shift
• Shift system
• Weekends

Supplemental Pay:

• 13th month salary
• Overtime pay
• Tips