Position: PART-TIMECASHIER
Department: OPERATIONS – FRONT OF THE HOUSE
Restaurant cashiers total bills, receive money, make change, fill out charge forms, and give receipts in a restaurant. Good restaurant cashiers are adept at handling money (currency notes and coins), quick and accurate at mathematical calculations, and good at answering and solving over-the-counter inquiries and problems. Restaurant cashiers need to have the ability to work under pressure. They are required to be alert and cordial at all times. They are also required to have general knowledge of the restaurant in order to answer queries that a guest may have.
Qualifications:

• High school diploma coupled with experience in related positions, as well as working knowledge in a similar role.
• Excellent mathematical, multitasking, and computer skills.
• Proficiency in using computers, calculator, and other machines required for transactions.
• Outstanding customer relation skills and ability to ensure a customer priority culture.
• Ability to work with flexibility in a continuous schedule of day, nights, holidays, and weekends.

Job Types: Full-time, Part-time
Pay: Php11,000.00 - Php11,500.00 per month
Benefits:

• Company events
• Employee discount
• Paid training

Schedule:

• 8 hour shift
• Holidays
• Monday to Friday
• Overtime
• Weekends

Supplemental Pay:

• Overtime pay

Language:

• English (Preferred)