Duties & Responsibilities:

• Manage guest queries in a friendly, timely, and efficient manner.
• Ensure knowledge of menu and all products.
• Ensure misi-en-place is well stocked at all stations.
• Follow correct reporting procedures if faced with issues.
• Ensure Food and Beverage orders are of a consistently good standard and delivered in a timely manner.
• Practice grooming standards including dress code, cleanliness and personal hygiene.
• Comply with hotel security, fire regulations and all health and safety legislation.

Qualifications:

• At least a Bachelor's / College Degree in Hotel and Restaurant Management or any related course
• At least 6 months of working experience in Food and Beverage department and / or industry
• 5'6 Height
• 22-28 year's old
• Knowledge of food hygiene regulations
• Ability to work under pressure at all times
• Positive attitude
• Good communication skills
• Committed to delivering high levels of customer service
• Excellent grooming standards
• Flexibility to respond to a range of different work situations
• Ability to work on your own or in teams
• Knowledgeable on payments
• Health and Safety protocol adherens
• Speak in english

Job Type: Full-time
Benefits:

• On-site parking
• Promotion to permanent employee
• Staff meals provided

Schedule:

• Rotational shift

Supplemental Pay:

• 13th month salary
• Overtime pay

Experience:

• Server: 1 year (Preferred)
• Food Industry: 1 year (Preferred)