PRIMARY RESPONSIBILITIES:

• Responsible for providing correct, courteous and efficient food and beverage services to guest
• Prepare tables by setting up linens, silverware and glasses
• Serve food and drink orders
• Provide excellent customer service to guests
• Communicate order details to the Kitchen Staff

QUALIFICATIONS:

• Bachelor's Degree or College Undergrad or High School Graduate
• Knowledgeable in Food & Beverage Industry is an Advantage

Job Types: Full-time, Permanent, Fresh graduate
Benefits:

• Paid training
• Staff meals provided

Schedule:

• 8 hour shift

Supplemental Pay:

• 13th month salary
• Overtime pay