Company Description
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world's most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Job Description
ROLE AND RESPONSABILITIES:
As a Steward you will report to the Chief Steward, and you will be responsible for ensuring the pantry service, being responsible for cleaning and organizing spaces, complying with HACCP standards and internal hygiene and food safety procedures in order to guarantee a quality service and excellence, exceeding customer expectations.


Qualifications
WE LOOK FOR CANDIDATES WITH:
. Customer orientation
. Passion for service
. Professional attitude
. Teamwork
. Autonomy
. Time flexibility
. Professional experience in similar roles (preferred)
. Knowledge of HACCP hygiene and safety standards

Additional Information
WE OFFER:
. Integration in a dynamic team, focused on a service of excellence
. Remuneration compatible with the role
. Continuous Training Plan to enhance career development
. Access to the e-learning training platform
. Possibility of functional, national and/or international mobility
. Incentives and Benefits Plan
Leisure:
. Special rates for employees, family and friends in the several services of the Minor, National and International Group. Accommodation . F&B, among others;
. Additional Dismissal Day to Celebrate Anniversary Day
. Credits awarded based on years of service to convert stays or meals at Minor, National and International Group hotels, resorts and restaurants
Health and wellness:
. Health insurance
. Healing Medicine
Generic:
. Dining room with free access
. Participation in various internal actions and in social and environmental responsibility projects
. Protocols with local partners - access to discounts for employees