The Bakery Chef De Partie requires overseeing all pastry preparation, cooking, and presentation with the objective of delivering pastry products in line with the business needs and customer expectations.
· Cook and serve food according to the outlet quality and service standards.
· Active participant in organizing training of kitchen staff as directed by the chef in charge.
· Receive order and arrange storage of food.
· Maintain safety and cleanliness of all kitchen and food storage areas.
· Create a harmonious environment amongst all staff within the restaurant.
· Prepare and cook high quality food according to menu guidelines and recipes.
· Supervise members of the kitchen team. Assist with regular stock takes.
· Maintain outlet cost control systems.
· Follow correct hygienic food handling practices and train staff accordingly in liaise with the Sous Chef
· Follow the restaurant’s regular cleaning and waste disposal practices.
· Maintain kitchen equipment to ensure it remains in good condition.
· Perform menu and operational planning.
· Organize the production of high-quality food according to menu guidelines and standardized recipes.
· Ensure that supplies and deliveries are properly ordered, received, and accounted for.
Job Type: Full-time
Pay: QAR3,200.00 per month
Application Question(s):

• Please provide email address and Qatar mobile number to be considered for this role
• If you are residing in Qatar, can you obtain NOC for sponsorship transfer?

Experience:

• Chef de Partie: 2 years (Preferred)

Expected Start Date: 01/12/2024