Punctual
· Look professional & abide by H&J grooming standards
· Check daily logbook: Maintenance, Messages from previous shift, Updates on item presentation…
· Assign the section to kitchen pastry members
· Check that all equipment is on and is functioning normally by testing
· Coordinate with kitchen CDP on 86 items which he will relay to the FOH in charge
· Suggest upselling items with the coordination of the kitchen CDP which he will relay to the FOH in charge
· Ensure that the quality and standards are maintained by all pastry commis in all aspects of pastry preparation and
service on other sections
· Check on pastry/desserts before delivering: Quality, Quantity, Portion, Presentation, Special modifications…
· Keep the pastry area always clean: Sanitize pastry surface area, throw any unwanted leftovers, Clean as you go…
· Always check the temperature of the pastry area
· Delegate cleaning tasks for section when AM shift is over
· Delegate labelling and filling stations tasks when AM shift is over
· Proper handover from shift to shift
· Assisting during the service in the production of the menu items according to orders and following standards
recipes
· Spot-checks
· Place orders
· Make sure all equipment is turned off
· Prepare weekly reports & send it to the Kitchen Chef
· Coordinate with Kitchen Chef to set monthly general meeting points/topics
· Writing on the daily logbook: Maintenance, Updates on items prep, Messages for the day after
· Filing of wastage and breakage reports
· Delivering all reports/invoices to the Kitchen Chef to send to the purchasing department
· Meticulous in follow-up, documentation
Job Type: Full-time
Pay: From QAR2,000.00 per month
Ability to commute/relocate:

• Doha: Reliably commute or planning to relocate before starting work (Required)