*** THIS POSITION IS FOR RIYADH, SAUDI ARABIA DEPLOYMENT BY Q4 2024. WE PROVIDE WORK VISA AND AIR TICKET ***
Job Title: Junior Pastry Chef (Commis / Chef de Partie)
Place of Work: Riyadh, Saudi Arabia (Relocation package will be provided)
Monthly Salary: SAR 2,200++ to SAR 3,500++
++ FREE Duty Meal, Shared Accommodation and Transportation to and from work
Company Profile: We are a multi-award-winning, high-end cafe renowned for its exceptional coffee, exquisite pastries, and unparalleled service. We are dedicated to providing our discerning clientele with a truly luxurious and memorable cafe experience. Our commitment to quality and innovation has earned us numerous accolades and a loyal following.
Job Summary: We are seeking a passionate and eager Pastry Commis to join our talented pastry team. The Pastry Commis will play a crucial role in assisting the pastry chefs in the daily production of our delectable desserts, pastries, and breads. This is an excellent opportunity for an individual with a keen interest in pastry to gain hands-on experience and develop their culinary skills in a professional setting.
Responsibilities:

• Prepare and execute a variety of pastry items, including cakes, pastries, bread, and desserts, according to standardized recipes and specifications.

Qualifications:

• Previous experience as a Pastry Chef or similar role in a professional kitchen, preferably in a fine dining restaurant or pastry shop.
• Culinary degree or certification from a recognized culinary school or apprenticeship program is preferred.
• Strong knowledge of pastry techniques, ingredients, and baking principles, with a passion for pastry arts and creativity.
• Excellent organizational skills with the ability to prioritize tasks, manage time effectively, and work efficiently in a fast-paced environment.
• Attention to detail and a commitment to upholding high standards of quality, consistency, and cleanliness.
• Flexibility to work evenings, weekends, and holidays as needed.
• Assist in the production of mise en place, including measuring ingredients, mixing batters and doughs, and preparing fillings, creams, and icings.
• Demonstrate precision and attention to detail in all aspects of pastry production, including portioning, shaping, baking, and finishing techniques.
• Uphold high standards of quality and presentation in all pastry items, ensuring consistency, flavor, and texture meet the expectations of the Pastry Chef and our guests.
• Conduct regular inspections and tastings to monitor the quality of pastry products and identify opportunities for improvement or refinement.
• Organize and manage the pastry station, including equipment setup, cleanliness, and maintenance, to ensure a smooth and efficient workflow.
• Coordinate with other members of the culinary team to prioritize tasks, maintain production schedules, and meet service deadlines.
• Collaborate with the Pastry Chef and culinary team to develop new pastry recipes, concepts, and menu items that showcase creativity, innovation, and seasonal ingredients.
• Participate in menu planning meetings, tastings, and brainstorming sessions to contribute ideas and suggestions for pastry offerings.
• Mentor and train junior pastry team members, providing guidance, instruction, and feedback to support their skill development and growth within the pastry department.
• Lead by example and demonstrate proper techniques, procedures, and best practices in pastry production, sanitation, and safety protocols.

Qualifications:

• Willing to be deployed to our new branch in Riyadh, Saudi Arabia by Q4 2024
• Can speak English well, and Arabic (preferred)
• Prior experience in a pastry kitchen or bakery is preferred.
• Basic understanding of pastry techniques and ingredients. Strong attention to detail, ability to follow instructions, and willingness to learn. Ability to work in a fast-paced environment and maintain composure under pressure.
• Ability to stand for extended periods, lift and carry moderate weights, and work with hot ovens and kitchen equipment.

Job Type: Full-time
Pay: QAR2,200.00 - QAR3,500.00 per month
Application Question(s):

• In which country are you currently located? (We will provide work visa and air ticket*)
• Which country passport are you a holder of? (For visa issuance assessment)
• What is your age right now?
• Did you work in any GCC / Middle East country before? Yes or No? If Yes, in which country and what was your position?
• Did you work for a HOTEL or FINE DINING restaurant before? Yes or No? If Yes, in which country and what was your position?
• Do you speak and understand conversational Arabic? Yes or No?
• Have you read and confirm the job description and monthly salary that we mentioned for this role? Yes or No? (We don't negotiate the salary for this particular role)
• IMPORTANT REMINDER: This position is for RIYADH, SAUDI ARABIA. Please do not apply if you are not willing to be deployed in Saudi Arabia. If you are interested, kindly make sure that you answered ALL pre-screening questions above so we can assess your qualifications properly and to not waste your time. Incomplete or No answer will not be contacted for interview, also with CVs without a face photo. Good luck!