Qatar Job Openings
Al Hattab Holding
Restaurant - Storekeeper
Doha
FULL TIME
October 20, 2024
We are currently looking for Restaurant - STOREKPEEER to join Immediately.
Candidate must meet the following Criteria's below;
1. Inventory Management
Application Question(s):
Candidate must meet the following Criteria's below;
- with Valid Transferable Qatar ID
- High school diploma or equivalent; additional training or certification in inventory management or related field is a plus.
- Proven experience working in a similar role, preferably in a food and beverage retail environment.
- Strong knowledge of inventory control procedures, stock management, and quality control principles.
- Familiarity with food safety regulations and best practices.
- Excellent organizational and time management skills, with the ability to prioritize tasks effectively.
- Attention to detail and accuracy in record-keeping and inventory tracking.
- Strong communication and customer service skills.
- Ability to work independently as well as part of a team.
- Proficient computer skills, including experience with inventory management software.
1. Inventory Management
- Receive, inspect, and verify the quality and quantity of all incoming food and beverage shipments.
- Properly store and arrange products in designated areas, ensuring efficient space utilization.
- Regularly monitor stock levels and anticipate inventory needs based on sales trends and customer demands.
- Initiate purchase orders or requisitions to replenish stock and maintain optimal inventory levels.
- Conduct regular stock audits to identify discrepancies and address inventory inaccuracies.
- Process customer orders promptly and accurately, ensuring the correct items are picked, packed, and labeled.
- Coordinate with suppliers and vendors to schedule timely deliveries and maintain a smooth supply chain.
- Implement a First-In, First-Out (FIFO) system to ensure proper stock rotation and minimize product expiration.
- Conduct regular checks for expired or damaged items, and promptly remove them from the inventory.
- Adhere to all food safety and hygiene regulations to maintain the freshness and quality of food and beverage products.
- Conduct regular inspections of storage areas to ensure cleanliness, proper temperature control, and compliance with sanitation standards.
- Monitor product shelf life and implement strategies to minimize waste and maximize product utilization.
- Maintain accurate records of all received and disbursed products, ensuring compliance with documentation and reporting requirements.
- Assist customers in locating specific products, providing information on product availability, pricing, and alternatives.
- Address customer inquiries, concerns, and complaints in a professional and courteous manner.
- Collaborate with other store staff and departments to ensure smooth operations and effective communication.
- Operate and maintain necessary equipment such as forklifts, pallet jacks, and storage racks.
- Report any equipment malfunctions or maintenance requirements to the appropriate personnel.
- Monitor and control store expenses related to storage, equipment, and supplies.
Application Question(s):
- HOW MUCH IS YOUR EXPECTED SALARY IN FULL PACKAGE? REQUIRED TO ANSWER
- Can you join immediately?
- INVENTORY MANAGEMENT: 1 year (Preferred)
- ORDER FULFILLMENT & STOCK ROTATION: 1 year (Preferred)
- QUALITY CONTROL & COMPLIANCE: 1 year (Preferred)
- Storekeeper in Restaurant: 1 year (Required)
- ENGLISH FLUENTLY (Preferred)
- TRANSFERABLE QATAR ID (Preferred)
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