Qatar Job Openings
Fork & Knife Hospitality, Restaurant Management & Trading
Restaurant Supervisor
Doha
FULL TIME
October 13, 2024
We are looking to hire a customer-oriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisor's responsibilities include overseeing the activities of restaurant staff, expediting customers' orders as needed and increasing the revenue by cross selling and target oriented. You should also be able to identify ways to decrease the restaurant's operational costs.
Work Location: Pearl Qatar
Job Types: Full-time, Permanent
Application Question(s):
- Managing restaurant staff's work schedules.
- Conducting regular inspections of the restaurant to determine whether proper standards of hygiene and sanitation are maintained.
- Overseeing food/ drinks preparation, presentation, and storage to ensure compliance with food health and safety regulations
- Checking in on dining customers to enquire about food quality and service.
- Monitoring inventory and ensuring that the food and beverage stock supplies and other restaurant essentials are adequately stocked.
- Identify methods our restaurant can use to cut waste, decrease costs, and improve profits
- Provide exceptional customer service and lead staff to do the same
- Respond to customer complaints quickly and resolve them effectively
- Develop strategies for improving our customers’ dining experience
- Training new employees as per their abilities and skills.
- Preparing daily reports and presenting them to the higher management.
Work Location: Pearl Qatar
Job Types: Full-time, Permanent
Application Question(s):
- Experience working in a Fine Dine Restaurant as Supervisor?
- English (Required)
We regret to inform you that this job opportunity is no longer available as it has expired
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