Requirement:

• Locally Available- Doha Qatar
• With 2-3 years experience in similar Job roles preferably from 5 star Hotels/ Luxury Restaurants/Pastry House
• with NOC/ Transferrable Visa
• ready to join immediately

Job Description:

• Oversee the dining area, and supervise food and beverage service staff in accordance with operating policies that he or she may help establish.
• Creates a positive team atmosphere among Team Members.
• Maintains records of staff periodic manner and operating costs.
• Provides feedback and coaching to the Team regularly.
• Treats all Team Members fairly, with respect.
• Sets high standards for appropriate team behavior on shift.
• Works with food and beverage staff to ensure proper food presentation and proper food-handling procedures.
• Handle guest complaints in restaurants.
• Schedules periodic food and beverage service staff meetings to ensure correct interpretation of policies and obtain feedback from staff members.
• Maintain budget and employee records, prepare payroll, and pay bills, or monitor bookkeeping records.
• Check the quality of deliveries of fresh food and baked goods.
• Meet with sales representatives to order supplies such as tableware, cooking utensils, and cleaning items.
• Arrange for maintenance and repair of equipment and other services.
• Total receipts and balance against sales, deposit receipts, and lock facility at end of day.
• Ensures new products are executed properly the following roll-out.
• Is capable of handling irate customers with a friendly/calm attitude.
• Ensures product quality and great service.
• Shows enthusiasm about guest within the restaurant.
• Is flexible in dealing with changes/problems (e.g., being short staffed).
• Has effectively forecasted restaurant needs.
• Shifts priorities and goals as work demands change.
• Priorities tasks effectively to ensure the most important tasks are completed on time.
• Taking Ownership of issues or tasks and also giving detailed updates of the F&B manager and the General Manager.
• Seeks, listens and responds to Guest feedback.
• Carries other duties as assigned by the Top Management.

Job Type: Full-time
Experience: 2 years and above in 5 star Hotels/Luxury Restaurants (Preferred)
Language: English (Preferred)
Job Type: Full-time
Job Type: Full-time