Qatar Job Openings
FFC
Restaurant Manager
Doha
FULL TIME
October 16, 2024
Requirement:
Experience: 2 years and above in 5 star Hotels/Luxury Restaurants (Preferred)
Language: English (Preferred)
Job Type: Full-time
Job Type: Full-time
- Locally Available- Doha Qatar
- With 2-3 years experience in similar Job roles preferably from 5 star Hotels/ Luxury Restaurants/Pastry House
- with NOC/ Transferrable Visa
- ready to join immediately
- Oversee the dining area, and supervise food and beverage service staff in accordance with operating policies that he or she may help establish.
- Creates a positive team atmosphere among Team Members.
- Maintains records of staff periodic manner and operating costs.
- Provides feedback and coaching to the Team regularly.
- Treats all Team Members fairly, with respect.
- Sets high standards for appropriate team behavior on shift.
- Works with food and beverage staff to ensure proper food presentation and proper food-handling procedures.
- Handle guest complaints in restaurants.
- Schedules periodic food and beverage service staff meetings to ensure correct interpretation of policies and obtain feedback from staff members.
- Maintain budget and employee records, prepare payroll, and pay bills, or monitor bookkeeping records.
- Check the quality of deliveries of fresh food and baked goods.
- Meet with sales representatives to order supplies such as tableware, cooking utensils, and cleaning items.
- Arrange for maintenance and repair of equipment and other services.
- Total receipts and balance against sales, deposit receipts, and lock facility at end of day.
- Ensures new products are executed properly the following roll-out.
- Is capable of handling irate customers with a friendly/calm attitude.
- Ensures product quality and great service.
- Shows enthusiasm about guest within the restaurant.
- Is flexible in dealing with changes/problems (e.g., being short staffed).
- Has effectively forecasted restaurant needs.
- Shifts priorities and goals as work demands change.
- Priorities tasks effectively to ensure the most important tasks are completed on time.
- Taking Ownership of issues or tasks and also giving detailed updates of the F&B manager and the General Manager.
- Seeks, listens and responds to Guest feedback.
- Carries other duties as assigned by the Top Management.
Experience: 2 years and above in 5 star Hotels/Luxury Restaurants (Preferred)
Language: English (Preferred)
Job Type: Full-time
Job Type: Full-time
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