Suhsi & Thai Chef Job Description
- Knowledge of sushi preparation and serving
- Ensure the quality and freshness of all ingredients used in sushi preparation.
- Maintain a clean and organized work area, including proper storage and rotation of ingredients.
- Assist in menu development and innovation by suggesting new sushi dishes and flavors.
- Train and mentor junior sushi chefs and kitchen staff as needed
- Excellent knife skills and proficiency in various sushi techniques, such as cutting, slicing, rolling, and shaping sushi.
- Strong knowledge of different types of fish, seafood, and other sushi ingredients, including their characteristics and seasonality.
- Ability to create visually appealing and well-presented sushi dishes that showcase creativity and attention to detail.
- Expertise in Thai cuisine, including knowledge of traditional ingredients and cooking techniques
- Flexibility and adaptability, with the ability to work in a fast-paced environment and adjust to changing priorities and demands.
- Knowledge of food safety and sanitation regulations, with the ability to maintain a clean and organized kitchen.
- HACCP certification or food safety training is a plus.
Job Type: Full-time
Pay: From QAR3,000.00 per month