Saudi Arabia Job Openings

Marriott International, Inc

Arabic Chef - Franchised

FULL TIME

October 25, 2024

Additional Information
Job Number24171080
Job CategoryFood and Beverage & Culinary
LocationCourtyard Jazan, Al Riyadh Road next to Rashid Mall, Jazan, Saudi Arabia, Saudi Arabia, 45142
ScheduleFull Time
Located Remotely?N
Position Type Management

Additional Information: This hotel is owned and operated by an independent franchisee, Saudi Bonyan. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.

Job Description:

Create Arabic dishes according to recipes and menu specifications.

Ensure food is prepared and served in a timely manner.

Monitor food stock levels and place orders when necessary.

Train and manage kitchen staff members.

Ensure compliance with food hygiene and health and safety regulations.

Collaborate with restaurant management to design new menu items and specials.

Supervise food presentation and garnishing on plates.

Ensure kitchen equipment is maintained and cleaned regularly

Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites

Coordinate daily tasks with the Sous Chef or Executive Chef

Follow the instructions and recommendations from the immediate superiors to complete the daily tasks

Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques

Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions

Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

Consult and check on daily requirements, functions and last-minute events

Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment

Job Requirements:

Proficiency in Arabic cuisine and cooking techniques

Experience in working in a high-volume kitchen environment

Ability to manage a team of kitchen staff and delegate tasks effectively

Knowledge of food safety and sanitation regulations

Creativity in developing new dishes and menu items

Strong communication and interpersonal skills

Willingness to work flexible hours, including evenings, weekends, and holidays

Physical ability to stand for long periods of time and lift heavy objects.

This company is an equal opportunity employer.
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At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun.

In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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