Singapore Job Openings
LABYRINTH FOOD (PTE.) LTD.
Chef De Partie
Singapore
FULL TIME
October 12, 2024
Nestled within the iconic Esplanade - Theatres on the Bay, Labyrinth is a one Michelin-starred culinary gem helmed by Chef-Owner LG Han. Renowned for its innovative approach, Labyrinth delves into Singapore's rich culinary heritage, reimagining long-lost dishes with a contemporary twist.
At Labyrinth, we believe in fostering a nurturing environment that empowers our team members to grow and excel. We are passionate about developing the next generation of hospitality leaders, offering comprehensive training, and rewarding incentives to ensure their success.
The Restaurant Labyrinth is seeking a talented and passionate Chef de Partie to join our team. As a key member of our kitchen, you'll be responsible for maintaining the highest standards of food preparation and hygiene. We're looking for someone with a strong desire to create exceptional culinary experiences for our guests.
Your responsibilities include:
At Labyrinth, we believe in fostering a nurturing environment that empowers our team members to grow and excel. We are passionate about developing the next generation of hospitality leaders, offering comprehensive training, and rewarding incentives to ensure their success.
The Restaurant Labyrinth is seeking a talented and passionate Chef de Partie to join our team. As a key member of our kitchen, you'll be responsible for maintaining the highest standards of food preparation and hygiene. We're looking for someone with a strong desire to create exceptional culinary experiences for our guests.
Your responsibilities include:
- Preparing workstations with necessary ingredients and equipment.
- Ensuring visually appealing food presentation.
- Maintaining a clean and organized kitchen environment.
- Properly storing food and supplies.
- Inspecting ingredient quality.
- Managing inventory and placing orders as needed.
- Adhering to strict health and safety standards and addressing any issues promptly.
- Demonstrating strong leadership skills by effectively managing your section and training staff.
- A cooperative and supportive team member
- Proficiency in using various kitchen tools and equipment.
- A strong understanding of cooking techniques and methods.
- A passion for crafting exceptional cuisine.
- The ability to collaborate effectively in a fast-paced team environment.
- A desire to advance your career in fine dining and modern cuisine.
- Willing to work shifts, weekends and public holidays.
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