Job Descriptions:

• Collecting used kitchenware from kitchen area
• Store clean dishes, glasses and equipment appropriately
• Ensure there are always enough clean dishes, glasses and utensils especially during peak hours
• Maintain cleaning supplies stock
• Check dishwashing machines' operation and promptly report any technical/performance issues
• Remove garbage at dishwashing area regularly
• Sanitize the dishwashing area and floor.
  

Working Hours:
5 days work week (44 hours per week)
Sun - Thu : 10:30am - 10:00pm (shift), Fri, Sat|Eve of PH 10:30am - 11:00pm (shift)