Singapore Job Openings
SINGAPORE HAI DI LAO DINING PTE. LTD.
FOOD SERVICES OPERATIONS MANAGER
Singapore
FULL TIME
October 10, 2024
a) Direct all operational aspects including distribution operations, customer service, human resources, administration and sales;
b) Assess local market conditions and identify current and prospective sales opportunities;
c) Responsible to maintain the restaurant’s revenue, profitability and quality goals.
d) Locate areas of improvement and propose corrective actions that meet challenges and leverage growth opportunities;
e) Coordinate with suppliers and handle product orders based on customer demand;
f) Adhere to high ethical standards, and comply with all regulations/ application laws;
g) Work with internal team to ensure we are delivering top service in all areas of the business;
h) Stay abreast of competing markets and provide reports on market movement and penetration promoting and marketing the branch and its product;
i) Ensure the highest level of customer satisfaction by resolving complaints and addressing customer needs efficiently;
j) Implement and monitor restaurant sales strategies to meet or exceed financial goals;
k) Reporting to head office.
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