Singapore Job Openings

NEXTBEAT SINGAPORE PTE. LTD.

General Manager (Mediterranean Restaurant)

Singapore

FULL TIME

October 11, 2024

Job Descriptions
1. Event Planning and Coordination:
  • Work with the events team to collaborate with clients to understand their event needs and preferences.
  • Develop and manage event timelines, budgets, and logistics.
  • Coordinate with vendors, including catering, entertainment, and rental services.
  • Ensure all events run smoothly and meet the clients’ expectations.
  • Conduct post-event evaluations to gather feedback and improve future events.
2. Bar Management:
  • Oversee daily bar operations, ensuring compliance with health and safety regulations.
  • Develop and implement innovative drink menus and special promotions.
  • Manage inventory, including ordering supplies and controlling costs.
  • Train, supervise, and schedule bar staff to provide excellent customer service.
  • Address customer complaints and ensure guest satisfaction.
3. Staff Management:
  • Recruit, hire, and train event and bar staff.
  • Foster a positive work environment and encourage teamwork.
  • Conduct regular performance evaluations and provide feedback to staff.
  • Ensure staff adherence to company policies and procedures.
4. Financial Management:
  • Prepare and manage budgets for events and bar operations.
  • Monitor financial performance, including revenue and expenses.
  • Prepare financial reports and forecasts for management review.
5. Marketing and Promotion:
  • Ensure that marketing is consistent, through working with PR companies and other leads. Collaborate with the marketing team to promote events and bar offerings.
  • Utilise social media and other channels to reach potential clients and guests.
  • Good communication skills both verbal and written as well as preparing service reports.
  • Has a good safety mindset and displays good WSH behavior.
  • Short term working at overseas maybe required.
Job Requirements
  • Ability to work flexible hours, including evenings and weekends.
  • Bachelor’s degree in hospitality management, business administration, or a related field preferred.
  • Proven experience in event management and bar operations, preferably in a leadership role.
  • Strong organizational and multitasking skills.
  • Excellent communication and interpersonal abilities.
  • Proficient in event management software and point-of-sale systems.
  • Knowledge of alcohol laws and regulations.
# Physical Requirements:
  • Ability to lift and carry heavy items (up to 30 pounds).
  • Ability to stand for extended periods and move throughout the venue.
Benefits
  • Medical Insurance
  • 50% off Charlotte Puxley Flowers and Ida's Bar
  • Some Meals are included.
Working Hours
  • 9am - 6pm
  • May have to work on some Saturdays
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