About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:
Four Seasons Hotel Seoul is located in the heart of Seoul, offering world-class customized services and sophisticated features based on its craft and expertise. The Hotel, standing tall with 29 glittering stories, is meant to look like an ancient Korean palace of old, but stylized and brought into the 21st century. Classic Korean nature motifs and modern aesthetics adorn the décor, reflecting the surrounding mountain backdrop and views of Gyeongbokgung and Changdeokgung Palaces. The Hotel features 8 distinct restaurants and bars, including award-winning Yu Yuan and the secret speakeasy Charles H., ranked as the Best Bar in Korea and one of the Asia's 50 Best Bars. The rest of the hotel is equally stunning with the works of over 130 Korean artists featured throughout the establishment. From contemporary art and pottery pieces in the rooms and halls to the intricate three-dimensional Korean ship created out of hundreds of ivory-colored buttons by Ran Hwang, Four Seasons Hotel Seoul has held the top spot as Seoul’s leading luxury hotel and rightfully so.
Yuyuan Kitchen Commis
Position: Line Staff
Full time
Four Seasons Hotel Seoul

The Four Seasons Hotel Seoul is looking for a Commis, who shares a passion for excellence and who infuse enthusiasm into everything they do. This position reports to the Chef de Partie.

Responsibilities

• Minimum 2 years high-volume professional BBQ cooking experience required, including: thickening techniques, soup and sauce classification and production, sauté, stir fry, pan frying, deep frying, grilling, broiling, roasting, steaming, braising & stewing, cold food production, and food presentation and garnishing standards.
• Manages control and use of industrial woks and other common Asian cooking implements, not limited to, woks, fryers, rice cookers, steamers as well as all common professional cooking equipment found in a kitchen.
• Must be able to demonstrate proficiency in professional knife-handling skills with ability to cut/trim meat or carcasses
• Experience in following and extending standardized Cantonese recipes
• Basic understanding Chinese language
• Has confidence to demonstrate the carving Beijing duck front of guest

Qualifications and Skills

• Must be fluent in Korean
• Ability to read, write, and speak Chinese is preferable
• High school education, cooking school or culinary institute education or equivalent experience.
• Exceptional organizational skills and the ability to manage several demanding tasks in a consistently busy environment.

Visa Requirements

• Must already possess valid work authorization in South Korea.

We look forward to receiving your application!