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The training program is aimed at individuals who want to learn the art of sushi-making and pursue a career in this field.
During the two-year training, you will acquire the necessary basic knowledge and gain the experience needed to gradually approach the perfection of a Japanese sushi master.
Afterwards, you can work as a sushi chef or further your training in the wonderful and fascinating world of Japanese cuisine.
structure of the Training Program

• Practical training in several phases
• Theoretical modules on various relevant topics, such as food science, sushi preparation, fish processing, etc.
• Practical and theoretical exams

Your tasks

• Preparing the mise en place for sushi production
• Preparing various types of sushi and sushi platters
• Ordering fish and vegetables according to internal guidelines
• Checking incoming goods
• Adhering to the HACCP hygiene concept

Your talents & experience

• Up to 35 years old (m/f)
• At least 2 years of kitchen experience
• Knowledge of German
• Valid work permit for Switzerland
• Flexible (split shifts and weekend work)
• Friendly, customer-oriented, team player, well-groomed appearance
• Interest in Japanese cuisine and culture
• Basic skills in using IT tools

Receive a 25% discount on your orders in all our restaurants with your Staff Membercard.

Thanks to the generous support of the FWG Foundation, we are able to provide our employees with interest-free loans in the event of financial difficulties.

With us, you have the opportunity to continuously develop your skills free of charge: Take advantage of our internal training courses to expand your skills and advance your career.

Become part of our message programmes such as Champions, Super Users, Vitality Creators or Planet Heroes and play an active role in shaping them. Your opinion counts and your ideas are in demand!

There's plenty of fun to be had: take part in the annual FWG football tournament and celebrate with us at the opening events of our restaurants.