Taiwan Job Openings
Marriott International, Inc
Junior Sous Chef - WOOBAR 酒吧副主廚
September 16, 2024
Job Number 24162433
Job Category Food and Beverage & Culinary
Location W Taipei, 10 Zhongxiao East Road Sec. 5, Taipei, Taipei, Taiwan VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
Purpose of Role
Responsible for the daily management and food preparation of the venue, ensuring maximum quality and profitability.
Responsibly Description
負責對餐廳及酒吧每日出餐的管理和食物配制，保證最好的品質及利潤。
主要負責事項
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Job Category Food and Beverage & Culinary
Location W Taipei, 10 Zhongxiao East Road Sec. 5, Taipei, Taipei, Taiwan VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
Purpose of Role
Responsible for the daily management and food preparation of the venue, ensuring maximum quality and profitability.
Responsibly Description
- Responsible for the hygienic and safe preparation of food during shift.
- Ensure that all food items are prepared per standard recipe cards whilst maintaining portion control and minimising wastage.
- Ensure that food inventory levels within the kitchen and pantry areas are of sufficient quantity and quality in relevance to the hotel occupancy and function forecasts.
- Ensure that all food products used in production are of the required standard and quality and that they are stored and rotated correctly.
- Ensure that all food preparation equipment is used safely and correctly and cleaned and maintained.
主要負責事項
- 負責對當值時出餐的食物衛生及安全負責。
- 保証所有食品項目根據標準食譜卡準備，維護控制份量使耗損減到最小。
- 依據飯店住房率及宴會訂席準備食材，確保廚房及庫房的庫存足夠。
- 確保廚房所有食品產品符合規定的標準和質量並恰當地保存，並且要求先進先出的原則。
- 保証安全和恰當地使用所有食物配制設備，並且根據日程表清洗維護。
W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
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