United Kingdom Job Openings
Ralph Lauren
BARISTA
London
August 22, 2024
At Ralph Lauren, we unite and inspire the communities within our company as well as those in which we serve by amplifying voices and perspectives to create a culture of belonging, ensuring inclusion, and fairness for all. We foster a culture of inclusion through: Talent, Education & Communication, Employee Groups and Celebration.
- Prepares and sells hot drinks by following prescribed recipes and preparation techniques for coffee drinks, such as Ralph’s Roast, Espresso, Latte, Mocha and Cappuccino etc.
- Generate revenue by attracting new customers; defining new and expanded services and products
- Maintains inventories by replenishing coffee bean supply; stocking coffee brewing equipment; maintaining supplies and pastries
- Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs
- Read checks clearly and orders are being processed accurately to reduce wastage
- Maintain a high standard of personal appearance and grooming, which includes wearing correct uniform whilst working
- Accurately take food/beverage orders, and deliver to guests in a timely manner.
- Ensure all drinks are prepared and are coherent with the company standards
- Utilise slow trade periods to check standards, refresh knowledge on the food and drink offering, and revising health & safety checks
- Ensure all equipment used front of house is kept clean and tidy at open and closing of venue
- Elevate the guest experience through link selling additional products when possible and/or suitable
- Follow up with each guest, ensuring they are content with service and food to ensure we are delivering on standards and offering a memorable experience.
- Clear bar accordingly and provide efficient smooth service that will help turn bar seating area
- Accurately taking cash, card or voucher payments from guests, ensuring correct change is offered and vendor receipts are retained in the till
- Minimum of 1 strategic cycle in hospitality
- Previous experience making fresh coffee and hot drinks
- Possess strong communication and interpersonal skills
- Be action orientated and solution driven to achieve results
- A desire to build relationships and promote team work
- Be flexible in supporting the business and team
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