United Kingdom Job Openings
DEADWOOD SMOKEHOUSE
Chef
Mold
PART TIME
October 12, 2024
Chef
Job Description
About Us:
Deadwood Smokehouse is a vibrant smokehouse restaurant renowned for its authentic, slow-cooked barbecue. We are seeking a passionate and skilled Chef to join our culinary team.
Job Overview:
The Smokehouse Chef is responsible for crafting and executing our signature smoked meats and barbecue dishes. This role requires a deep understanding of smoking techniques, a passion for flavour, and the ability to maintain high-quality standards.
Responsibilities:
* Prepare and cook a variety of smoked meats, including brisket, pulled pork, ribs, and chicken.
* Develop and maintain recipes for marinades, rubs, and sauces.
* Monitor and control the smoking process to achieve optimal flavor and texture.
* Ensure food quality, presentation, and consistency.
* Maintain a clean and organized work environment.
* Comply with all food safety and sanitation regulations.
* Assist in menu development and testing new recipes.
* Collaborate with the kitchen team to ensure efficient operations.
Qualifications:
* Proven experience in a smokehouse or barbecue kitchen ideal.
* Strong knowledge of smoking techniques and equipment.
* Passion for barbecue and smoked meats.
* Ability to work under pressure and meet deadlines.
* Attention to detail and a commitment to quality.
* Strong teamwork and communication skills.
Compensation and Benefits:
Competitive salary, opportunities for growth, and benefits package.
If you are a dedicated and talented Chef with a passion for barbecue, we encourage you to apply.
Job Type: Part-time
Pay: £6.50-£13.00 per hour
Expected hours: 20 – 40 per week
Additional pay:
Reference ID: DWSHMC
Job Description
About Us:
Deadwood Smokehouse is a vibrant smokehouse restaurant renowned for its authentic, slow-cooked barbecue. We are seeking a passionate and skilled Chef to join our culinary team.
Job Overview:
The Smokehouse Chef is responsible for crafting and executing our signature smoked meats and barbecue dishes. This role requires a deep understanding of smoking techniques, a passion for flavour, and the ability to maintain high-quality standards.
Responsibilities:
* Prepare and cook a variety of smoked meats, including brisket, pulled pork, ribs, and chicken.
* Develop and maintain recipes for marinades, rubs, and sauces.
* Monitor and control the smoking process to achieve optimal flavor and texture.
* Ensure food quality, presentation, and consistency.
* Maintain a clean and organized work environment.
* Comply with all food safety and sanitation regulations.
* Assist in menu development and testing new recipes.
* Collaborate with the kitchen team to ensure efficient operations.
Qualifications:
* Proven experience in a smokehouse or barbecue kitchen ideal.
* Strong knowledge of smoking techniques and equipment.
* Passion for barbecue and smoked meats.
* Ability to work under pressure and meet deadlines.
* Attention to detail and a commitment to quality.
* Strong teamwork and communication skills.
Compensation and Benefits:
Competitive salary, opportunities for growth, and benefits package.
If you are a dedicated and talented Chef with a passion for barbecue, we encourage you to apply.
Job Type: Part-time
Pay: £6.50-£13.00 per hour
Expected hours: 20 – 40 per week
Additional pay:
- Performance bonus
- Company pension
- Discounted or free food
- Employee discount
- Weekend availability
- Mold: reliably commute or plan to relocate before starting work (required)
- Kitchen: 1 year (preferred)
- English (required)
- United Kingdom (required)
- Mold (preferred)
Reference ID: DWSHMC
We regret to inform you that this job opportunity is no longer available as it has expired
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