Job Title: Chef de Partie
About us: Tarator is a new fast-casual delivery-only restaurant based in Wimbledon (SW19) dedicated to bringing the vibrant flavours and fresh ingredients of the Mediterranean to busy urbanites. Our primary offerings consist of bowls and wraps; customers can customize their bowls and wraps to suit their taste preferences and dietary needs, with a variety of protein options, fresh toppings, and flavourful sauces to choose from. Our management team brings a wealth of experience in restaurant operations, and we take great pride in our people-centric approach.
We are seeking enthusiastic individuals to join our team, dedicated to elevating our restaurant experience to new heights.
Job Summary/Objective: The CDP role involves preparing meals and ensuring all dishes are cooked to perfection, following recipes and presentation specifications. Additionally, responsibilities include maintaining quality control measures, ensuring compliance with health and safety standards, managing inventory, assisting in kitchen cleanliness, fostering teamwork, and upholding company policies and procedures.
If you believe you’re a good fit for our team and we align with your career goals, please submit your CV. Due to the high volume of applications and inquiries we receive, we will only reach out if your qualifications meet our requirements.
Pay: GBP 14/hour
Schedule: 36 to 48 hours per week, with possibility of overtime. Saturday and Sunday guaranteed off.
Responsibilities/Duties
Cooking:

• Prepare, cook, and present all menu items up to the standards required by the company.

• Monitor cooking times and temperatures for optimal cooking results.

• Operate kitchen equipment safely and efficiently.

Quality Control:

• Uphold rigorous quality control procedures to maintain product consistency and adherence to standards.

Compliance with Health and Safety Standards:

• Adhere to health and safety regulations and guidelines to ensure a secure workplace.

• Complete health and safety paperwork, including ensuring fridge and freezers temperatures are recorded twice a day.

• Promptly report any identified hazards or concerns to kitchen manager.

Inventory Management:

• Manage inventory, including ordering and stocking food and non-food items.

• Receive deliveries (food items), verify accuracy, and oversee restocking of items.

• Ensure that all food and non-food items are stored correctly to prevent spillage.

• Supervise stock rotation to minimize waste and maintain profit margins

Dishwashing, Sanitization, Kitchen Organization, and Cleanliness:

• Maintain a clean working environment.

• Assist in dishwashing, sanitization, kitchen organization, and cleanliness when/if required.

Leadership and Collaboration:

• Provide guidance and training to junior staff members, ensuring they follow recipes and procedures correctly

• Foster a positive and collaborative atmosphere by working closely with the entire team.

• Effectively communicate with colleagues to facilitate smooth workflow coordination.

Other:

• Maintain adherence to company policies and procedures, including uniform standards and attendance requirements.

• Assist other colleagues with tasks if/when needed.

Qualifications/Requirements:

• A right attitude and willingness to learn.

• Minimum of two years of prior experience in a comparable role is necessary.

• Demonstrated experience leading a kitchen section and mentoring junior staff.

• Capability to thrive in a fast-paced setting and manage multiple tasks concurrently.

• Keen eye for detail and dedication to upholding elevated levels of cleanliness and hygiene.

• Effective communication abilities and adeptness at collaborating within a team.

• Physical endurance and capacity to lift heavy items and stand for prolonged periods.

• Availability to work evenings, weekends, and holidays if/as required.

• Right to work in the UK is mandatory.

• Level 1 and Level 2 Food Safety certificates. If you don't already have these certificates, we will cover the cost of your training during the first week to help you obtain them.

• 3-month probation period during which you'll evaluate if we're the right fit for you, and we'll assess if you're the right fit for us.

Benefits/ perks:

• Complimentary meals and beverages during shifts.

• Competitive salary package.

• Provision of uniforms.

• Performance-based bonus incentives.

• Ongoing professional development through on-the-job training.

• Career advancement opportunities aligned with company expansion.

• Supportive and cooperative workplace culture.

Job Reference Number:
TDCDPWKD1
Job Types: Full-time, Permanent
Pay: £14.00 per hour
Expected hours: 36 – 48 per week
Additional pay:

• Bonus scheme
• Performance bonus

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Store discount

Schedule:

• 10 hour shift
• 12 hour shift
• Day shift
• Monday to Friday
• No weekends
• Overtime

Ability to commute/relocate:

• London: reliably commute or plan to relocate before starting work (required)

Experience:

• Cooking: 2 years (required)

Language:

• English (required)

Work authorisation:

• United Kingdom (required)

Location:

• London (preferred)

Willingness to travel:

• 25% (preferred)

Work Location: In person
Reference ID: TDCDPWKD1