Job Title: Kitchen Assistant/ Porter (Weekend only)
About us: Tarator is a new fast-casual delivery-only restaurant based in Wimbledon dedicated to bringing the vibrant flavours and fresh ingredients of the Mediterranean to busy urbanites. Our primary offerings consist of bowls and wraps; customers can customize their bowls and wraps to suit their taste preferences and dietary needs, with a variety of protein options, fresh toppings, and flavourful sauces to choose from. Our management team brings a wealth of experience in restaurant operations, and we take great pride in our people-centric approach.
We are seeking enthusiastic individuals to join our team, dedicated to elevating our restaurant experience to new heights.
Job Summary/Objective: The kitchen staff is responsible for washing dishes, utensils, and kitchen equipment using proper cleaning methods, ensuring thorough sanitation. They also assist in maintaining kitchen cleanliness and organization, perform floor sweeping and mopping, dispose of waste, and monitor cleaning supplies while supporting the team with food preparation tasks and complying with health and safety standards through effective collaboration.
If you believe you’re a good fit for our team and we align with your career goals, please submit your CV. Due to the high volume of applications and inquiries we receive, we will only reach out if your qualifications meet our requirements.
Pay: GBP 12/hour.
Schedule: Weekend only (up to 24 hours per weekend), with possibility of overtime.
Responsibilities/Duties
Food Preparation:

• Conduct basic food preparation tasks, ingredient assembly, and other assigned duties.

Dishwashing and Sanitization:

• Responsible for washing dishes, utensils, cups, and kitchen equipment using appropriate cleaning methods.
• Ensure all items are thoroughly cleaned and sanitized according to established standards.

Kitchen Organization:

• Assist in maintaining cleanliness and organization within the kitchen space by routinely cleaning surfaces, shelves, and storage areas.
• Properly store kitchen equipment and ingredients.

Cleanliness:

• Maintain cleanliness of the kitchen.
• Perform floor sweeping and mopping to uphold a hygienic and safe working environment.
• Dispose of waste properly by emptying trash cans.
• Monitor inventory of cleaning supplies and communicate replenishment needs to management.

Compliance with Health and Safety Standards:

• Adhere to health and safety regulations and guidelines to ensure a secure workplace.
• Promptly report any identified hazards or concerns to the kitchen manager or supervisor.

Collaboration:

• Foster a positive and collaborative atmosphere by working closely with the entire team.
• Effectively communicate with colleagues to facilitate smooth workflow coordination.

Other:

• Maintain adherence to company policies and procedures, including uniform standards and attendance requirements.
• Assist other departments with tasks if/when needed.

Qualifications/Requirements:

• A right attitude and willingness to learn.
• Minimum of one year of prior experience in a comparable role is necessary.
• Capability to thrive in a fast-paced setting and manage multiple tasks concurrently.
• Keen eye for detail and dedication to upholding elevated levels of cleanliness and hygiene.
• Effective communication abilities and adeptness at collaborating within a team.
• Physical endurance and capacity to lift heavy items and stand for prolonged periods.
• Availability to work evenings, weekends, and holidays if/as required.
• Right to work in the UK is mandatory.
• Level 1 and Level 2 Food Safety certificates. If you don't already have these certificates, we will cover the cost of your training during the first week to help you obtain them.
• 3-month probation period during which you'll evaluate if we're the right fit for you, and we'll assess if you're the right fit for us.

Benefits/ perks:

• Complimentary meals and beverages during shifts.
• Competitive salary package.
• Provision of uniforms.
• Performance-based bonus incentives.
• Ongoing professional development through on-the-job training.
• Career advancement opportunities aligned with company expansion.
• Supportive and cooperative workplace culture.

Expected start date:
September 2, 2024
Job Reference Number:
TDKAPWKE1
Job Types: Part-time, Permanent
Pay: £12.00 per hour
Expected hours: No more than 24 per week
Additional pay:

• Bonus scheme
• Performance bonus
• Yearly bonus

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Every weekend
• Holidays
• Night shift
• Weekend availability
• Weekends only

Ability to commute/relocate:

• London: reliably commute or plan to relocate before starting work (required)

Experience:

• kitchen porter: 1 year (required)

Work authorisation:

• United Kingdom (required)

Work Location: In person
Reference ID: TDKAPWKE1