Job Title: Chef de Partie
Salary: £22,000 - £24,000 basic depending on experience.
Opportunities at Lilliput Farm Kitchen: https://www.lilliputfarm.com/
Do you have an interest in organic ingredients, in the farm-to-table ethos and do you have a passion to create dishes that tell a story? Lilliput Farm Kitchen offers the perfect canvas for a culinary artist to build a stellar reputation and work with the finest ingredients alongside their producers.
Location: Bath, Cotswolds.
About Us: Just outside historic Bath, surrounded by our pasture, our animals and uninterrupted country views reaching into Wales, Lilliput Farm Kitchen is not just a dining venue, but an experience.
Every dish will serve as a testament to the love, care, and dedication poured into our farm. Our goal? To create a landmark hospitality experience showcasing the Cotswold countryside and celebrating the journey of each ingredient — from our fields to our guests.
Responsibilities:

• Ingredient Preparation: Assist in preparing ingredients and dishes in line with the farm's ethos and seasonal availability.
• Quality Control: Participate in quality checks to ensure consistency in taste and presentation.
• Food Hygiene and Safety: Follow strict standards of food hygiene, preparation, and presentation.
• Supporting Menu Development: Contribute ideas and support the implementation of the menu developed by the Sous Chef and Head Chef.
• Team Collaboration: Work effectively with other kitchen staff to maintain a smooth operation.
• Waste Management: Support the zero-waste approach in daily kitchen activities.
• Learning and Adaptation: Engage in continuous learning about organic and farm-to-table cuisine and adapt practices accordingly.
• Flexibility: Demonstrate flexibility to work evenings, weekends, and holidays as required.

What We're Looking For:

• Hands-On Approach: Willingness to engage with the farm, understanding the produce's journey firsthand.
• Professional Qualifications: Relevant culinary qualifications.
• Solid knowledge of kitchen best practices, food safety, and health regulations.
• Flexibility to work evenings, weekends, and holidays as required.

What We Offer:

• A unique culinary platform at an unrivalled location that celebrates nature in its purest form.
• An opportunity to help shape the dining narrative of the farm restaurant and showcase your talent to customers from Bath, Bristol and London.
• A close-knit team that shares a love of hospitality and recognises that our people are our greatest advantage.
• Regular social activities on the farm, in and around Bath and Bristol.
• Opportunities for continuous learning, and also collaboration with farming experts.
• Employee discounts and benefits.
• Team food.

To join us on our culinary journey, send your CV and a brief cover letter detailing your experience and suitability for the role.
Note: We value diversity and inclusivity and welcome chefs from all backgrounds to apply.
Job Type: Full-time
Pay: £22,000.00-£24,000.00 per year
Additional pay:

• Tips

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Schedule:

• Day shift
• Every weekend
• Night shift

Language:

• English (required)

Licence/Certification:

• Driving Licence (required)

Work authorisation:

• United Kingdom (required)

Work Location: In person
Reference ID: CDP LFK 2
Expected start date: 07/11/2024