We are looking for individuals with a passion for hospitality and great food and who has a flair for delivering excellent customer service to join our team!
About Us:
Bistro Franc restaurant is situated in the heart of Liverpool city centre. Dedicated to perfecting the guest experience, with seamless service standards and attention to detail, it is exciting, challenging and rewarding restaurant to be a part of.
Our Head Chef believes in using the freshest in-season produce from local suppliers, ensuring that only the best ingredients are used to create that perfect dish for each and every customer. We are passionate about classic cuisine, putting our own contemporary signature twist on every dish to truly create an unrivalled dining experience.
As a Chef De Partie in our restaurant, you will support the Sous Chef and run sections of the kitchens with the opportunity to progress in your career. Being responsible for the preparation, cooking, tasting, and presentation of food in line with company specifications.
Our Chef de Partie should have:
-Ability to work well under pressure and time constraints
-Knowledge of different varieties of foods and ingredients
-Ability to accept criticism
-Ability to maintain an extremely sanitary environment while working
-Communication skills
Responsibilities include:
-To prepare, cook, and present food in line with company specifications
-To run a section of the kitchen ensuring the correct levels of stock are maintained and the cleanliness of the section
-To be responsible for the cleanliness of the kitchen to ensure that all requirements are met in relation to Health & Safety and Food Safety
-To ensure all food preparation, handling and storage is carried out adhering to company hygiene standards
-To take responsibility for portion control and wastage to ensure gross profits are achieved
What do we offer?
-Full training
-The opportunity to grow in the company
-Progression and development
-Discount when dining with us
-Complimentary meals on duty
-Weekly payments
-Up to 40 hours per week
-Additional pay - Team shared tips + Bonus
Job Types: Full-time, Permanent
Pay: £14.00 per hour
Expected hours: 30 – 40 per week
Additional pay:

• Tips

Benefits:

• Discounted or free food
• Employee discount
• Flexitime

Schedule:

• 12 hour shift
• 8 hour shift
• Day shift
• Night shift
• Weekend availability

Experience:

• Kitchen: 2 years (required)

Work authorisation:

• United Kingdom (required)

Work Location: In person