Claude Bosi and Samyukta Nair teamed up opening their latest venture, Socca, a Mediterranean bistro in Mayfair, a relaxed French-Mediterranean restaurant serving what two-Michelin-starred Bosi calls “home cooking for everyone”.
We are currently seeking a talented and dedicated Chef de Partie to enhance our kitchen's brigade. This full-time position offers an incredible opportunity to work under the guidance of our renowned head chef in a dynamic and supportive environment.
The aim of this role is to provide support for the Senior Management. Ensuring that all areas of the kitchen are well maintained at a standard deemed acceptable by the Management.
Ideal Candidate:

• Proven experience as a chef de partie or similar role in a reputable restaurant or bistro.
• A creative mind aligned with our passion for delivering exceptional dining experiences. You should be eager to learn and experiment with new culinary concepts.
• Must be a collaborative team member, capable of working well under pressure in a fast-paced environment.
• Exceptional attention to detail, especially regarding food safety, hygiene, and quality control.

Socca Bistro offers a competitive salary, opportunities for professional development, and the chance to work with some of the most passionate professionals in the industry.
If you are driven by a love for culinary arts and ready to take your career to the next level, we would love to hear from you!
Job Type: Full-time
Pay: Up to £35,000.00 per year
Benefits:

• Company pension
• Discounted or free food
• Employee discount

Experience:

• Chef de Partie: 2 years (required)
• Cooking: 3 years (required)
• Fine Dining: 1 year (required)

Work authorisation:

• United Kingdom (required)

Work Location: In person