Deputy Restaurant Manager
Full Time 40 Hours - Fully Flexible - Including Weekends
We are looking for an experienced Deputy Restaurant Manager who has a passion for creating excellent food as well as good organisational skills. You will have proven capabilities for running a successful restaurant/kitchen and promoting excellent customer service. You must be enthusiastic and wish to pro-actively develop the business. This is a hands-on role where teamwork and communication are vital.
The main function of the Deputy Restaurant Manager is to oversee staff, ensure that the business operation runs smoothly and handle escalated customer queries and grievances. In addition, you will perform the duties and responsibilities for the Restaurant Manager in their absence.
Candidate needs to have experience as a Deputy Manager.
What we Offer:
No evening work, split shifts or unsociable hours, year-round business.
Security of working in a well-established expanding family business & the associated benefits
Rate of pay negotiable, dependent upon skills and experience.
50% meal discount at any BGC restaurant & 20% discount at any BGC store, additionally discount rates available for Woodthorpe Leisure Park
Requirements of the Role:
Previous experience working in a busy hospitality venue.
Thorough understanding of allergens and food safety.
Excellent communication skills and able to work as part of a team.
Strong IT & communication skills.
Flexible in terms of days and hours worked to meet business demands.
Solid leadership qualities with an ability to engage with a large team to drive service and standards.
Knowledge of HACCP.
Professionalism and reliability.
Remains calm under pressure.
Good time management.
Level 2 basic food hygiene.
Must be friendly & confident for this customer facing role.
Duties Include:
Organising team schedules and handling staff issues.
Interviewing, hiring, and training new employees.
Evaluating employee performance and providing training and guidance as required.
Stock rotation and ordering.
Food hygiene.
Menu planning.
Cash handling.
Maintaining excellent standards of guest service.
To establish and maintain the highest standards of hygiene and Health & Safety in accordance with all statutory, legal and company requirements.
To apply:
Please send your CV and cover letter to:
Shakera Anderson, Restaurant Manager sanderson@britishgardencentres.com
Applications close –Monday 28th October 2024
If you’re application is successful, someone from the management team will be in touch with you.
Job Types: Full-time, Permanent
Benefits:

• Employee discount
• On-site parking

Schedule:

• Day shift
• Weekend availability

Experience:

• Supervising: 1 year (preferred)
• Restaurant: 2 years (preferred)
• Deputy Management: 2 years (preferred)

Work authorisation:

• United Kingdom (required)

Work Location: In person
Application deadline: 28/10/2024