Benefits:

• Company parties
• Dental insurance
• Employee discounts
• Health insurance
• Paid time off
• Vision insurance
• Wellness resources

We are looking for a motivated Barback to join our team! You will contribute to an exceptional dining experience by cleaning tables, stocking the bar, setting tables, etc. You want to join a hard-working and efficient team that cares about great food, drinks, and customer experience.

Primarily, we are looking for someone with open availability, but we are flexible. Compensation is $5 hourly plus tip out, which averages to $15-27 hourly.

We offer all our employees various benefits such as medical insurance, life insurance, PTO, and so much more!

Barback Responsibilities:

• Keep the bar stocked with liquor, syrups, glasses, napkins, and all other necessary items before and during service hours.
• Prepare garnishes, refill ice wells, and change beer kegs.
• Coordinate with managers, kitchen staff and security personnel to ensure efficient service to customers.
• Handle emergency situations, like cleaning up broken glasses, any spills, and clearing up clogged drains.
• Assist Bartender with preparing drinks when necessary.
• Running food and drinks to guests.
• Cleaning off table/seating area after a guest has left.
• Assisting with opening and closing duties.
• Checking taps and appliances to confirm that they are working properly, making minor repairs, or changing out kegs if needed.
• Keeping the bar clean by wiping down surfaces, sweeping and mopping, removing soiled glassware, scrubbing coolers, and storage areas, and emptying trash receptacles.
• Any other duties deemed necessary to the position.

Barback Skills and Qualifications:

• Experience as a barback, busser, or other entry-level restaurant position is preferred.
• Ability to work well in a team environment.
• Able to prioritize, organize, and manage multiple tasks.
• In-depth knowledge of food sanitation and safety policies.
• Ability to carry heavy trays/other items and stand for long hours.
• Ability to remain professional and work in a fast-paced environment.
• Flexibility to work all shifts, including weekends, evenings, and holidays.
• Food Handlers Certification and TABC Certification, or willingness to obtain.
• Authorized to work in the United States.