The Role at a glance:

What you'll be doing:

• Greeting customers, explaining menu items, taking and delivering orders, and continuing with follow-up items.
• Ensuring that service follows health code regulations.
• Basic customer service interactions.

What we're looking for:

• Excellent communication and organization skills.
• Excellent attention to detail and service knowledge.

• At least one year of foodservice experience in a catering or restaurant setting.

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off