• Must be trained in the humane handling of livestock in accordance with the Humane Slaughter Act.
• Requires the use of knives and knife sharpening equipment.
• Knowledge of hydraulic cutters.
• Keep work area clean and tidy during production.
• Recondition meat that has touched an unsanitary surface.
• Visually inspect hog carcasses and trim off bruised meat and other visual contamination.
• Operate within standard operating procedures (SOPs) and Job Safety Analysis (JSAs).
• Monitor Critical Control Points (CCP) as specified in plant’s Hazard Analysis Critical Control Point Plan (HACCP).
• Other duties as assigned.
• Provide on-the-job training to new team members.
• Manual dexterity required for performing job.
• Must be willing and able to lift up to 50 pounds.

No
1ST SHIFT (United States of America)